A super mix of nutrients, perfect for a simple grab-and-go snack, lunchbox treats or breakfast on the go.
Print this recipe Ingredients:
1 1/2 c dried tart cherries
3/4 c toasted almonds
2 tsp vanilla extract
2 eggs, slightly beaten
1 c brown sugar
1/3 c honey
1/3 c granulated sugar
1 1/2 c oats
1 c wheat flour
3/4 c all purpose flour
1/4 c flax seed
1 1/2 tsp baking powder
1 tsp baking soda
1/2 c dark chocolate chips
1c yogurt butter
Directions:
Cream butter and sugars in a small mixing bowl. Drizzle in honey and vanilla, mix well, add eggs. Set aside.
Sift flours, powder and soda in another medium size bowl. Add egg mixture to flour mixture. Stir in oats, flax seed, chocolate, almonds and cherries.
Spray muffin pan wells with non stick spray. Place one heaping tablespoon of batter into each well.
Bake at 350 for 10-12 minutes or until golden brown.
Yield 2 dz.
Nutrition Info:
Nutrition Facts per cookie: 220 calories, 8 g total fat, 2 g saturated fat, 0 g trans fat, 34 g carbohydrate, 20 mg cholesterol, 4 g protein, 3 g fiber, 150 mg sodium; Daily Values: 6% vitamin A, 0% vitamin C, 4% calcium, 6% iron
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